Vanilla or Chocolate sponge with two layers of French Butter-Cream or French Confectioner’s Custard. Covered in Vanilla Butter-cream or French Confectioner’s custard and surrounded by White or Dark Chocolate Flat or Round Batons. The cake is decorated with a small or large, White or Dark Chocolate Lilly effect.
Flavours available: Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 80 - 120 portions
Stand: The cake is mounted on a 7 tier stand
provided by Frere Jacques. (Subject to availability) Provided on hire.

Vanilla or Chocolate sponge with two layers of French Butter-Cream or French Confectioner’s Custard. Covered in Vanilla Butter-cream or French Confectioner’s custard and surrounded by White or Dark Chocolate Flat or Round Batons. The cake is decorated with a small or large, White or Dark Chocolate Lilly effect. Flavours available: Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 80 - 120 portions
Stand: The cake is mounted on a 7 tier stand provided by Frere Jacques. (Subject to availability)
Provided on hire.

Vanilla or Chocolate sponge with two layers of French Butter-Cream or French Confectioner’s Custard. Covered in Vanilla Butter-cream or French Confectioner’s custard and surrounded by White or Dark Chocolate Flat or Round Batons. The cake is decorated with a small or large, White or Dark Chocolate Lilly effect. Flavours available: Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 80 - 120 portions
Stand: The cake is mounted on a 7 tier stand provided by Frere Jacques. (Subject to availability)
Provided on hire.