Vanilla or chocolate sponge filled with two layers of French Butter-cream or French Confectioner’s Custard.
Topped with vanilla butter-cream and edged with white chocolate or dark chocolate flat batons. Flavours of filling available:
Vanilla, Coffee, Chocolate, Praline and Baileys

Sizes: 30 - 80 portions
Stand: This should be provided by the hotel.
Flowers: Supplied by customer and used to
decorate the cake.