Individual Vanilla Sponges with Butter-cream and topped with Ivy coloured fondant and decorated with Marzipan Roses, colours to match Bride’s flowers (at chef’s discretion). Top tier is a Fruit cake covered with Royal Icing.Flavours of Butter-cream available:
Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 80 - 120 cakes.
Decoration: To be provided by Bride’s Florist.

Individual Vanilla Sponges with Butter-cream and topped with Ivy coloured fondant and decorated with Marzipan Roses, colours to match Bride’s flowers (at chef’s discretion). Top tier is a Fruit cake covered with Royal Icing. Flavours of Butter-cream available: Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 80 - 120 cakes.
Decoration: To be provided by Bride’s Florist.