Vanilla or Chocolate sponge with two layers of French butter-cream or Confectioner’s Custard.

Surrounded by white chocolate batons or dark chocolate batons, topped with Vanilla butter-cream and decorated with a dark chocolate leaves and red currants and other seasonal fruit.

Flavours available: Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 50 - 80 portions
Stand: Swan Stand decorated with Ivy provided for hire by Frere Jacques.