Our team of international Pastry Chefs headed up by Frédèric Dangréaux, one of the world’s great pâtissiers.

Born near Cambrai, upon leaving school he was apprenticed to one of France’s leading pâtisseries and reached the highest echelons of his profession, qualifying as Pâtissier, Glacier, Confiseur and Chocolatier, thus achieving the rare distinction of excellence in every element of gâteaux and dessert cuisine.

Recognising the potential for a classic French pâtisserie in an English town, Frédèric moved on to establish Frère Jacques in Cheltenham’s Montpellier Arcade in January 2000 which was recently voted in the top ten pâtisseries in the UK.

Frédèric is now establishing a network of franchised outlets across the Cotswolds and South West which he and his team of international chefs will supply with the finest fresh produce every day from his kitchen facility in Tewkesbury, Gloucestershire.

All our Patisserie is freshly made by hand in our kitchen facility and delivered daily to each of our stores for your enjoyment either in our own cafés or to take away.