Chocolate sponge with two layers of butter-cream or French Confectioner’s Custard topped with liquid chocolate and surrounded with dark chocolate batons and decorated with seasonal fresh fruit. Flavours available: Vanilla, Coffee, Chocolate, Praline and Baileys.

Sizes: 50 - 80 portions
Stand: S type stand provided by Frere Jacques. (Subject to availability) Provided on hire. Ribbons: To be provided by customer.